Oishii Sushi Bar Service List

Main Menu

• Cold Appetizers

  • Poached Wagyu

    with menagi, caviar with uni sauce on yuba chip served on frozen stone

  • Kobe Beef Carpaccio

    with micro greens, fried shallots, soy and pickled cherry blossom tempura on top

  • Scallop Sashimi

    with fried moroheiya (japanese green)

  • Seared O-toro Sashimi

    with caviar and ice wine topped with gold flake

  • Tuna Mango

    with baby ginger on crispy seaweed squares

• Soups

  • Yuba

    home made tofu skin, menegi, mountain caviar served in bonito broth

  • Enoki Mushroom Soup

  • Miso Shiru

    with chilean seabass

  • Miso Shiru

• Salads

  • Salmon Tempura

    with arugula salad in lemon dressing

  • Kaffir Lime Duck Salad

    mixed greens, pine nuts with mustard jalapeno & kaffir lime vinaigrette

  • King Salmon Sashimi

    and mixed baby green salad

  • Pepper And Fleur De Sal Coated Seared Tuna Salad

    with garlic soy dressing

  • Seaweed Salad

  • Hand-made Zaru Tofu

    with ginger soy sauce

• Entree

  Served With A Bowl Of Rice On The Side

  • Ocean Garden Shrimp

    nameko mushrooms, red bell pepper and scallion wrapped in tempura stringed potato sphere served on seaweed with peppery spicy shoyu sauce

  • Grilled Black Peppered Black Pork Chop

    with onion sake sauce

  • Grilled Ribeye Steak

    with teriyaki sauce

  • Grilled Wagyu Beef

    with shallot sake sauce

  • Grilled Chicken

    with teriyaki sauce

• Dessert

  • Green Tea Tiramisu

  • Molten Chocolate Cake

    (need 15 min. to prepared) with vanilla ice cream

  • Coconut Sphere

    with coffee mousse and yuzu sherbet

  • Green Tea Or Red Bean Creme Brulee

  • Green Tea Ice Cream